Which sake rice variety is specifically associated with Niigata Prefecture?

Gohyakumangoku is the variety of sake rice that is specifically associated with Niigata Prefecture. This rice has a long history in the region and is known for its ability to produce clean, crisp sake that reflects the climate and terroir of Niigata. The characteristics of Gohyakumangoku rice, which includes a relatively short grain and good water absorption qualities, contribute to producing high-quality sake with a light, smooth, and well-balanced profile, making it a favorite among brewers in Niigata.

In contrast, Dewa Sansan is primarily linked with the Yamagata Prefecture and is known for its ability to produce full-bodied sake with depth and character. Yamada Nishiki is hailed as the king of sake rice, frequently cultivated in various regions, including Hyogo Prefecture, but it is not specifically associated with Niigata. Hana Fubuki, while it may be used in various sake productions, is associated with other regions and is not renowned specifically for its ties to Niigata.