Which sake rice variety is from Yamagata Prefecture?

Dewa Sansan is a sake rice variety that is specifically associated with Yamagata Prefecture. It is well-regarded for its ability to produce elegant and aromatic sake, characterized by a clean profile and a rich umami flavor. The climate and soil conditions in Yamagata contribute to the unique qualities of Dewa Sansan, making it an ideal rice for sake brewing in that region.

In contrast, Gohyakumangoku is primarily linked to Niigata Prefecture, renowned for its crisp and light sakes. Yamada Nishiki, another prominent rice variety, is considered the king of sake rice and is most famously grown in Hyogo Prefecture. Ginjyo refers to a category of sake (ginjo sake) characterized by a specific brewing process and the polishing ratio of the rice, rather than a rice variety itself, and it can utilize various types of sake rice from different regions. Each option has its significance, but Dewa Sansan's strong ties to Yamagata Prefecture make it the correct choice for this question.