When is rice typically planted in Japan?

Rice in Japan is typically planted in April. This timing aligns with the country's climate and agricultural cycles, as April marks the beginning of the warmer spring season. During this month, temperatures start to rise, enabling soil conditions that are favorable for planting rice.

The choice of April is essential as it allows for the rice plants to grow during the optimal warm months of spring and summer, ultimately leading to a harvest in the fall. This cycle is crucial for ensuring the rice has enough sunshine and warmth to thrive, which is why rice cultivation in Japan is traditionally timed for late April.

Other months listed do not correspond to the typical planting season in Japan, as planting rice too early might expose seedlings to late frosts, whereas planting too late would not provide enough time for the rice to mature before the colder autumn months arrive.