What traditional equipment is known as a Fune?

The term "Fune" refers specifically to a pressing contraption used in the sake brewing process. This traditional equipment plays a crucial role in extracting the sake from the fermented mash, known as "kasu." The pressing process is essential because it separates the liquid sake from the solid rice and other particulates that remain after fermentation.

In a typical sake production, after the fermentation is complete, the mash is placed in a Fune, which typically is a rectangular wooden or metal press. This apparatus uses weight or hydraulic pressure to extract the sake, often resulting in a clearer beverage. The Fune is designed to efficiently handle the mass of the mash and ensure that the sake can be extracted without damaging its flavors and aromas.

Understanding the function and significance of the Fune in sake production highlights its importance in achieving the desired quality of sake, making it a vital piece of equipment in traditional sake brewing. The other options, while related to sake production, do not capture the specific role of the Fune as a pressing apparatus.