What is the key flavor characteristic indicated by the term 'karami'?

The term 'karami' specifically refers to a characteristic of flavor that conveys a sense of dryness or a slight umami quality in sake. It is often associated with a clean and crisp finish that can balance and enhance the complexity of the sake. This dryness is typically perceived on the palate and can influence the overall experience of drinking sake, offering a refreshing quality that complements various food pairings.

In many sake styles, especially those that are more polished and have undergone certain fermentation techniques, the karami characteristic plays a crucial role in defining the drink's profile and how it interacts with other flavor components, including sweetness and acidity. Recognizing and understanding karami can significantly enhance the appreciation of sake and its nuanced flavors, making it an essential aspect of advanced sake tasting and evaluation.