What is the English translation of '吟醸酒'?

The English translation of '吟醸酒' is indeed "Ginjo sake." This term refers to a specific category of sake that is produced with meticulous brewing techniques, emphasizing the use of highly polished rice and a delicate fermentation process. Ginjo sake is made using rice that has been milled to at least 60% of its original size, which enhances the purity and character of the beverage. The resulting sake is often more aromatic and flavorful compared to other styles, making it a favored choice for those seeking a refined tasting experience.

The other options refer to different categories and types of sake. Junmai sake, for instance, is a pure rice sake without added alcohol, while regular sake is a broader term that may not capture the unique qualities of Ginjo. Distilled spirits, on the other hand, are a different category altogether, as sake is brewed rather than distilled, which distinguishes it from products like whiskey or vodka. Thus, the term '吟醸酒' specifically highlights a premium type of sake known for its quality and brewing craftsmanship.