What is the common term for "Futsuu-shu" in English?

The common term for "Futsuu-shu" in English is indeed "Ordinary sake." Futsuu-shu refers to the most basic level of sake, which is typically produced with less strict regulations than premium types like junmai or ginjo. This category includes sake made from regular rice, often blended and produced in larger quantities, making it more accessible and affordable.

Ordinary sake is widely consumed and often serves as a standard reference point for sake quality and flavor. It contrasts with more refined classifications of sake, which require higher standards in terms of rice polishing, fermentation methods, and ingredients.

Understanding this classification helps identify the various categories of sake and their quality levels in the context of Japanese brewing traditions.