What is the average nihonshu-do value for sake?

The average nihonshu-do value for sake typically falls around +4. Nihonshu-do, often referred to as the sake meter value (SMV), is a measurement of the sake's specific gravity in relation to water, indicating the balance of sweetness and dryness in the sake. A positive nihonshu-do indicates that the sake is generally drier, while a negative value suggests it is sweeter.

The average value of +4 represents a balance where the sake tends to be slightly dry, which is consistent with what many consumers expect from well-crafted sake. This value helps producers and consumers gauge the style and profile of the sake, guiding decisions on food pairings and serving methods. Many sake varieties, especially those classified as junmai or ginjo, fall within a range around this average, making it a helpful figure for understanding the overall landscape of sake offerings.