What is a typical characteristic of sake pressed with a fune?

Sake pressed with a fune, a traditional wooden sake press, is often regarded as having superior qualities compared to machine-pressed sake. The fune method allows for a gentler extraction process that can preserve the delicate flavors and aromas of the rice, resulting in sake that is often more nuanced and complex. This method is particularly favored for crafting premium sakes because it reflects the artisanal approach to sake production, showcasing the skill and care taken in the brewing process.

Machine pressing, while efficient, may compress the rice more harshly, potentially leading to a loss of some flavor components and offering a different profile. Therefore, sake made with a fune is typically viewed as slightly better or more desirable due to its enhanced flavor complexity and traditional craftsmanship. This distinction is important for consumers and connoisseurs who appreciate the nuanced characteristics of premium sake.