What does Tokutei meishoshu refer to?

Tokutei meishoshu refers to "special designation sake," which indicates a category of sake that has been subject to more stringent production regulations than standard sake. This classification encompasses various types, including Junmai, Ginjo, and Daiginjo, each distinguished by specific criteria regarding the rice polishing ratio and brewing methods used.

These special designations not only represent a higher quality and complexity of flavor in the sake produced but also reflect a commitment to craftsmanship and attention to detail. For instance, a Daiginjo sake must have a polished rice ratio of at least 50%, which significantly impacts the flavor profile and aroma, creating a more refined drinking experience.

Understanding Tokutei meishoshu is crucial for anyone interested in sake, as it helps to navigate the diverse offerings available and appreciate the nuances that different types of sake present.