What does the term "super premium sake" generally refer to?

The term "super premium sake" generally refers to premium quality sake made with strict production methods. This category includes sake that is typically brewed with high-grade rice and a focus on artisanal techniques, ensuring a high level of quality and sophistication in flavor and aroma. Super premium sake is closely associated with Junmai Daiginjo and Daiginjo types, which use rice that has been milled to at least 50% or more of its original size, emphasizing purity and depth of flavor.

This classification highlights the meticulous care and tradition involved in creating such sake, making it distinct from lower-grade or mass-produced varieties. The title itself suggests an elevated status relative to other types of sake, appealing to enthusiasts who appreciate and seek out these premium offerings for their exceptional character and craftsmanship.