What does nigori indicate in sake?

Nigori indicates a type of sake that is characterized by its cloudy appearance, resulting from the presence of some rice lees (nukazumi) that remain suspended in the liquid. This cloudiness is a distinct feature of nigori sake, which is produced using a coarser filtration method that allows some of the unfermented rice particles to remain in the final product.

Unlike clear sake, which is fully filtered and devoid of any sediment, nigori sake retains these suspended particles, adding to its texture and flavor profile. The cloudiness can also contribute to a perceived sweetness, often making nigori sake enjoyed by those who prefer a rich, creamy mouthfeel. While nigori sake can sometimes have a sweeter taste due to the residual sugars from the rice, it is important to note that not all nigori sake is necessarily sweetened artificially.

This characteristic makes nigori a unique style within the broader spectrum of sake, appealing to consumers who appreciate its distinct appearance and flavor nuances.