What distinguishes Hyogo prefecture in sake production?

Hyogo prefecture holds a significant distinction in the world of sake production primarily because it produces the highest quantity of sake in Japan. This region is home to renowned sake breweries, including those in the city of Kobe and surrounding areas, which have a rich history in sake brewing. The unique climate, with its proximity to the sea and favorable natural resources, contributes to the production of high-quality sake. Furthermore, Hyogo is also famous for its high-grade sake rice, particularly Yamada Nishiki, which is considered the “king of sake rice.”

The combination of quantity produced alongside the quality of the ingredients and the craft of the local brewers firmly establishes Hyogo as a powerhouse in sake production. This reputation adds layers to the overall identity of Japanese sake, where certain regions are celebrated for specific styles or features, but in the case of Hyogo, it's the volume of production that truly sets it apart.