During which months is rice generally harvested in Japan?

The correct interval for rice harvesting in Japan is generally from August to October. This timeframe aligns with the typical growing season for rice in Japan, which begins with planting in late spring to early summer. By the time August arrives, the rice plants are nearing maturity, and harvesting typically occurs between late August and October, depending on the region and specific rice variety.

In Japan, the climate and conditions play a significant role in the rice cultivation cycle, and during these months, farmers collect the mature rice grains, which are essential for various culinary uses and sake production. The choice of August to October accurately reflects the culmination of the rice's growth period and is recognized as the peak harvest season.